Best Butterscotch Filling Recipes
BUTTERSCOTCH PUDDING DOUGHNUT FILLING
Steps:
- Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.
BUTTERSCOTCH FILLING
Make and share this Butterscotch Filling recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Dessert
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Melt butter.
- Add sugar and allow to brown.
- Gradually add water.
- Beat egg yolks.
- Add a small of measured milk and flour.
- Stir until smooth.
- Add rest of milk and salt. Mix.
- Pour this slowly into the sugar mix and cook until thick.
- Cool.
Nutrition Facts : Calories 2102.2, Fat 60.6, SaturatedFat 34.7, Cholesterol 709.2, Sodium 1463.6, Carbohydrate 375.6, Fiber 1.3, Sugar 317.9, Protein 24.5
BUTTERSCOTCH FILLING
Steps:
- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the mixture to cool slightly, and spread between layers.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11.4 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 58.1 mg, Sugar 8.9 g
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