CROCK POT BEEF AND BROCOLI

Crock Pot Beef and Brocoli image

Provided by wendy cook @wendycook21

Categories Beef

Number Of Ingredients 9

1 pound(s) boneless beef chuck roast, sliced into thin strips
1 cup(s) beef consomme
1/2 cup(s) soy sauce
1/3 cup(s) brown sugar
3 - garlic cloves, minced
2 tablespoon(s) cornstarch
2 tablespoon(s) cooled sauce from the crock pot after being cooked
- brocoli
1/4 cup(s) green onion

Steps:

Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
Add broccoli and green onion to the crock pot. Stir to combine. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
You can serve over white rice I served with fried rice