Best Butterscotch Clusters Recipes

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CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS



Chocolate Butterscotch Peanut Clusters image

My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.

Provided by Monica and Jamie Pe

Categories     Drop Cookies

Time 20m

Yield 16 24 clusters

Number Of Ingredients 3

12 ounces chocolate chips
12 ounces butterscotch chips
16 ounces Spanish peanuts

Steps:

  • Prepare two baking sheets by lining them with wax paper.
  • Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  • Stir the peanuts and coat completely.
  • Drop by teaspoonfuls onto the wax paper.
  • Refrigerate until solid, at least two hours.

BUTTERSCOTCH CASHEW CLUSTERS



Butterscotch Cashew Clusters image

This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.

Provided by Joyce J Schuler

Categories     Candies

Time 30m

Number Of Ingredients 6

1/2 c butter
1/3 c firmly packed brown sugar
1 c flour
1 c salted cashews or other salted nuts
2- 6oz pkg butterscotch morsels
1 c raisins - (optional)

Steps:

  • 1. Cream butter and sugar.
  • 2. Add flour and mix until a firm dough forms.
  • 3. Stir in cashews.
  • 4. Crumble mixture onto a cookie sheet.
  • 5. Bake at 375* for 12 - 15 minutes until golden brown
  • 6. Cool the baked cookie-nut mixture.
  • 7. Melt butterscotch morsels.
  • 8. Break the cookie-nut mixture into small pieces.
  • 9. Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
  • 10. Stir mixture until everything is coated.
  • 11. Drop by teaspoonfuls onto waxed paper.
  • 12. Chill for 15 minutes or until set.

BUTTERSCOTCH CLUSTERS



Butterscotch Clusters image

This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.

Provided by Old widow

Categories     Drop Cookies

Time 2h15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 3

3 (6 ounce) packages butterscotch chips
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) can chow mein noodles

Steps:

  • In a saucepan over low heat melt the chips with the milk.
  • Remove from heat .
  • In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
  • Drop by tablespoonfuls onto wax paper lined cookie sheets.
  • Chill for at least 2 hours or until firm.

Nutrition Facts : Calories 124.4, Fat 5.8, SaturatedFat 4.1, Cholesterol 3.8, Sodium 37.1, Carbohydrate 16.9, Fiber 0.1, Sugar 15.5, Protein 1.4

CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS RECIPE - (4.5/5)



CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 3

One 12-ounce bag butterscotch chips
1/2 12-ounce bag milk chocolate chips
1 can spanish peanuts (or about 2 cups)

Steps:

  • 1. In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir. 2. Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.

MOM'S BUTTERSCOTCH CLUSTERS



Mom's Butterscotch Clusters image

These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.

Provided by Melissa Snow

Categories     Candies

Number Of Ingredients 4

1/3 c peanut butter
12 oz pkg butterscotch chips
6 1/2 oz can of cocktail peanuts
3 c cornflakes

Steps:

  • 1. Melt chips and peanut butter in a saucepan. Remove from heat. Add cornflakes and peanuts. Drop on wax paper and refrigerate.
  • 2. Note: You can substitute the nuts and cornflakes with 3 ounces of chow mein noodles and 1 cup marshmallows. This is the way I prepare it.

BUTTERSCOTCH CLUSTERS



BUTTERSCOTCH CLUSTERS image

Categories     Cookies

Number Of Ingredients 3

2 8oz packages butterscotch chips
1 10 oz. can nuts
1 medium can chow mein noodles

Steps:

  • In a double broiler melt chips. Mix in nuts and then noodles. Drop by tbp on wax paper.

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