STRAWBERRY YOGURT CRUNCH

Strawberry Yogurt Crunch image

This is a very light and delicious dessert. It's a wonderful dish to top off a spring meal. -Becky Palac, Escondido, California

Provided by Taste of Home

Time 30m

Yield 12-15 servings.

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
1/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup quick-cooking oats
1 cup sweetened shredded coconut, toasted
1/3 cup chopped nuts
1 carton (8 ounces) frozen whipped topping, thawed
1 1/2 cups strawberry custard-style yogurt or flavor of your choice

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, coconut and nuts. Remove 1 cup for topping. , Press remaining oat mixture into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 12-13 minutes or until light brown. Cool on a wire rack., In a large bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 236 calories, Fat 16g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 138mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.