Best Butterscotch Brownies Gift Mix In A Jar Recipes

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BROWNIE MIX IN A JAR III



Brownie Mix in a Jar III image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Brownie Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup flaked coconut
½ cup white sugar
2 cups packed brown sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Mix together flour, salt and baking powder. Set aside.
  • Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar: Butterscotch Brownies 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. 3. Mix until completely blended. 4. Spread batter into a sprayed 9 x 13 inch metal pan. 5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 31 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 64.4 mg, Sugar 22.5 g

BUTTERSCOTCH BROWNIE MIX IN A JAR



Butterscotch Brownie Mix in a Jar image

Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by lkadlec

Categories     Bar Cookie

Time 15m

Yield 24 brownies

Number Of Ingredients 9

1/2 cup flaked coconut
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine
2 eggs, slightly beaten
2 teaspoons vanilla extract

Steps:

  • Mix together flour, salt and baking powder.
  • Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
  • Add flour mixture last. Press each layer firmly in place.
  • Attach this message to jar:
  • Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

Nutrition Facts : Calories 196.3, Fat 9.2, SaturatedFat 4.4, Cholesterol 32.9, Sodium 150.3, Carbohydrate 27.3, Fiber 0.7, Sugar 18.6, Protein 2

BROWNIES IN A JAR



Brownies in a Jar image

'Brownies in a Jar' make the perfect homemade gift for a teacher, friend or neighbour. Includes a free printable recipe label gift tag.

Provided by Lucy - Bake Play Smile

Categories     Brownies     Christmas     gifts     homemade gifts

Time 10m

Number Of Ingredients 9

1 1/4 cups plain flour
1 tsp salt
1 tsp baking powder
2/3 cup cocoa powder
3/4 cup brown sugar (firmly packed)
3/4 cup caster sugar
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
100 g walnuts, roughly chopped

Steps:

  • To make 'brownies in a jar' you'll need a 1 litre glass jar.
  • In a small bowl, mix the plain flour, salt and baking powder together.
  • Carefully spoon half of the flour mixture into the bottom of the glass jar. Gently move the flour around so that you have an even layer.
  • Spoon the cocoa powder on top of the plain flour in the jar and spread around to create another even layer.
  • Spoon the remaining flour mixture over the top.
  • Continue to create the layers in the following order - brown sugar, caster sugar, milk chocolate chips, white chocolate chips and finally walnuts.
  • Close the lid of the glass jar (if you have any extra space at the top of the jar, simply top up with extra walnuts).
  • Print out our free recipe gift tag and attach to the jar with a ribbon (see notes). I

Nutrition Facts : Calories 3971 kcal, Carbohydrate 653 g, Protein 57 g, Fat 149 g, SaturatedFat 57 g, Cholesterol 49 mg, Sodium 2608 mg, Fiber 34 g, Sugar 478 g, ServingSize 1 serving

BLOND BROWNIES IN A JAR



Blond Brownies in a Jar image

Make and share this Blond Brownies in a Jar recipe from Food.com.

Provided by Gloria Reyes

Categories     Bar Cookie

Yield 2 doz

Number Of Ingredients 6

1/2 cup coconut, flaked
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • Mix together flour, salt and baking powder.
  • Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
  • Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix.
  • Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
  • Mix until completely blended.
  • Spread batter into greased 13 X 9 inch metal pan.
  • Bake at 375 degrees F (190 degrees C) for 25 min.
  • Cool 15 minutes in pan.
  • Cut brownies into 1 1/2 inch squares.
  • Cool completely in pan.
  • Makes 2 doz.
  • brown ies.

Nutrition Facts : Calories 1712.5, Fat 44.4, SaturatedFat 14.9, Sodium 1203.8, Carbohydrate 322.7, Fiber 10.8, Sugar 215.2, Protein 18.1

BUTTERSCOTCH BROWNIE MIX



Butterscotch Brownie Mix image

Make and share this Butterscotch Brownie Mix recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 6

1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour, mixed with
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

  • Layer ingredients in order given in a 1-quart wide-mouth canning jar.
  • Press each layer firmly in place before adding next ingredient.
  • Attach this to the Jar.
  • Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
  • Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
  • Cool 15 minutes in baking pan.
  • Cut brownies into 1 1/2 inch squares.
  • Makes 2 dozen brownies.

Nutrition Facts : Calories 138.3, Fat 3, SaturatedFat 0.7, Sodium 103.6, Carbohydrate 27.2, Fiber 0.7, Sugar 18.5, Protein 1.4

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

Provided by crazycookinmama

Categories     Bar Cookie

Time 40m

Yield 16 Brownies

Number Of Ingredients 9

1/4 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350³F.
  • Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
  • Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  • Stir in brown sugar, vanilla, milk and egg.
  • Stir in remaining ingredients.
  • Spread in pan.
  • Bake about 25 minutes or until golden brown.
  • Cool 5 minutes in pan on wire rack.
  • For brownies, cut into 4 rows by 4 rows while warm.

Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2

NESTLE' CHEWY BUTTERSCOTCH BROWNIES



Nestle' Chewy Butterscotch Brownies image

Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 4 dozen brownies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 3/4 cups brown sugar, firmly packed
1 tablespoon vanilla extract
2 eggs
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flour, baking powder, and salt in a medium bowl; set aside.
  • Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels, and nuts.
  • Spread into ungreased 13x9-inch baking pan.
  • Sprinkle with remaining morsels.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan on wire rack.

Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4

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