Best Butternut Squash With Apple Cranberries Recipes

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BAKED BUTTERNUT SQUASH AND CRANBERRIES



Baked Butternut Squash and Cranberries image

Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.

Provided by hipbonez

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium butternut squash, peeled and cubed
1/2 onion, sliced
1/2 cup dried cranberries
1 tablespoon olive oil
sage
thyme
1 pinch cinnamon
1/4 cup cranberry juice (white or red)

Steps:

  • In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
  • combine with cranberries.
  • spread in a baking dish.
  • preheat oven to 350 degrees.
  • place in oven for 1 hour.
  • pour cranberry juice over squash and put back in oven for 15-20 minutes.
  • serve warm or cold.

Nutrition Facts : Calories 177.4, Fat 3.7, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 38.2, Fiber 6.4, Sugar 9.2, Protein 3

BUTTERNUT SQUASH WITH APPLE & CRANBERRIES



Butternut Squash with Apple & Cranberries image

This seasonal favorite is sure to please.

Yield Serves 4 people

Number Of Ingredients 7

1/4 cup I Can't Believe It's Not Butter!® Spread, melted
1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
1 medium apple, cubed
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoons brown sugar, firmly packed

Steps:

  • Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP



Butternut Squash, Apple and Cranberry Crisp image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

Nonstick cooking spray, for the baking dish
1/4 cup all-purpose flour
2 tablespoons light brown sugar
Pinch kosher salt
1/4 cup (4 tablespoons) unsalted butter, cut into cubes and kept cold
1/4 cup rolled oats
1 pound butternut squash, cut into 3/4-inch chunks
2 apples, cut into 1-inch chunks
1/4 cup dried cranberries
1/2 cup granulated sugar
3 teaspoons cornstarch
2 teaspoons pumpkin pie spice
Pinch kosher salt

Steps:

  • For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
  • For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE



Butternut Squash Apple Cranberry Bake image

Really good

Provided by Nancy Potter

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 8

1 large butternut squash ( cut into 1 nich cubes)
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 c fresh or frozen cranberries
1/2 c brown sugar
1/4 c (half a stick) butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg or mace

Steps:

  • 1. Preheat oven to 350°F. Slice and peel squash and apples
  • 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE



Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE



Butternut Squash Apple Cranberry Bake image

This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.

Provided by DailyInspiration

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, cut into 1/2 inch thick slices (tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

SWEET BUTTERNUT SQUASH WITH APPLES



Sweet Butternut Squash With Apples image

A great mix of fall flavors and crockpot simple to boot! This makes a fabulous side dish for pork or chicken and the kids will love it. Feel free to sub vegan margarine for the butter and this turns into a great vegan dish!!! This is best served warm, not hot. The cranberries add an amazing tart dimension to this dish and make it quite festive. Perfect for Thanksgiving, as it can cook all morning in the crockpot. . .SO EASY! For those of you who have a Trader Joes, they sell precut butternut squash!

Provided by januarybride

Categories     Vegetable

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 13

5 lbs butternut squash
4 apples
1 1/2 cups pineapple tidbits (canned)
2 tablespoons apple cider
2 tablespoons orange marmalade
1/2 cup butter, melted (may use margarine)
1/2 cup brown sugar, packed
2 tablespoons flour
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup dried cranberries (optional)

Steps:

  • Cut squash in half and remove seeds, soft pulp, and fibers. Then peel the squash and place it cut side down on a cutting board. Cut in half length-wise and then cut into into 1/2-inch slices.
  • Peel and core the apples; cut in 1/2-inch slices.
  • Combine the cider, marmalade, melted butter, sugar, flour, salt and spice.
  • Layer half of the butternut squash in the bottom of the crockpot; top with one half of the apple slices, one half of the pineapple and half of the sugar and spice mixture. Repeat layers.
  • Cover and cook on HIGH for 1 hour, then switch to LOW and cook 4 hours longer, or until butternut squash is tender. Add in the cranberries, give it a stir, and turn off the crockpot to let it cool for about 45 minutes.
  • Serve with a dollop of whipped cream and some chopped walnuts if you like.

Nutrition Facts : Calories 365.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 411.9, Carbohydrate 68.7, Fiber 8.7, Sugar 35.1, Protein 3.6

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