Best Buttermilk Squirrel Pie Recipes

Buttermilk Squirrel Pie image

Provided by Chuck in Killbuck

Categories Wild Game

Time 1h45m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 squirrels, cut up
1 teaspoon salt
1 (16 ounce) can vegetables, mixed, I usually use 2
1 (10 ounce) can cream of mushroom soup
1 cup buttermilk
1/2 cup margarine, melted
1 cup self rising flour

Steps:

Preheat oven to 375 degrees.
Wash squirrels well inside and out with warm water.
Cut into serving pieces.
Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
The meat should be almost ready to fall off the bones.
Remove squirrel and let drain.
When cooled cut meat from bones.
Mix together vegetables, soup and squirrel meat in a casserole dish.
Mix buttermilk, margine and flour together and pour over top.
Bake at 375 degrees for 40-45 minutes.

Nutrition Facts : Calories 796.4, Fat 55.4, SaturatedFat 10.6, Cholesterol 4.9, Sodium 3532, Carbohydrate 62.3, Fiber 1.7, Sugar 8.1, Protein 13

Bisquick Buttermilk Pie image

Provided by priscbray

Categories Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Steps:

place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.