Best Buttermilk Squares Recipes

CHOCOLATE BUTTERMILK SQUARES

Steps:

• In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.

MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES

Steps:

• Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
• Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.

CHOCOLATE BUTTERMILK SQUARES

Steps:

• Preheat oven to 350°. Grease an 8-inch baking pan.
• Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
• Scrape into prepared pan and bake for approx 35 minutes.
• Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
• Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
• Store in refrigerator.

CHOCOLATE BUTTERMILK SQUARES

Steps:

• In a saucepan, bring water, butter and cocoa to a boil. Cool.
• Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well.
• Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured 15 x 10 x 1-inch baking pan.
• Bake at 350° for 20 minutes.
• Frosting: melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts if desired.

EXTREME LOW-FAT BUTTERMILK-BRAN BREAKFAST SQUARES

Steps:

• Set oven to 350°F.
• Grease an 8 x 8-inch baking pan.
• In a small heat-proof bowl mix together the 1/2 cup All Bran cereal with boiling water; let stand until softened.
• In a large bowl mix/whisk egg (or egg substitute) buttermilk, sugar and applesauce; add in the softened bran/water mixture to the egg mixture.
• In a bowl mix together both flours, baking soda and salt; add to the wet mixture; mix only just until combined.
• Stir in the 1 cup Bran Buds or 100% Bran cereal with a wooden spoon.
• Transfer the mixture to prepared baking pan.
• Bake for 45-50 minutes or until the bars test done.

BUTTERMILK SQUARES

Steps:

• Melt margarine in 13 X 9 pan.
• Mix 2 eggs and cake mix until crumbly. Sprinkle over melted margarine.
• Mix 2 eggs, powdered sugar and cream cheese until smooth. Pour over cake mixture.
• Bake 35-45 min in 325 degree oven.