Best Buttermilk Shakes Recipes

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BUTTERMILK SHAKES



Buttermilk Shakes image

These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

Buttermilk
Fruit sorbet

Steps:

  • Puree equal parts buttermilk and fruit sorbet in a blender until smooth.

PEACHY BUTTERMILK SHAKES



Peachy Buttermilk Shakes image

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 cup buttermilk
3 cups fresh or frozen unsweetened sliced peaches, thawed
1 cup vanilla ice cream, softened
1/4 cup sugar
3/4 teaspoon ground cinnamon
Optional: Whipped cream and additional sliced peaches

Steps:

  • Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.

Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

ORANGE-BUTTERMILK SHAKES



Orange-Buttermilk Shakes image

Provided by Daniel Patterson

Categories     shakes and smoothies

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 4

2 cups orange juice
1 tablespoon sugar
Large pinch salt
1 1/2 cups homemade buttermilk (see Note)

Steps:

  • In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
  • Using a blender, purée the orange granita with the buttermilk. Serve immediately.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams

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