Best Buttermilk Pecan Chicken Recipes

BUTTERMILK PECAN CHICKEN

Steps:

• In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture., Place in a greased 13x9-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°.

BUTTERMILK PECAN CHICKEN

Steps:

• Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
• In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
• In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
• Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
• In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
• Serve it with a yummy salad for a super tasty meal. Enjoy!

SHALLOW-FRY BUTTERMILK PECAN CHICKEN

Steps:

• Place chicken between wax paper and flatten each chicken breast with a meat mallet or heavy flat object to an even 1/3-inch thick.
• In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
• In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
• Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
• In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color.
• Remove from oil to and drain on paper towels. Immediately season with salt and pepper and serve.

BUTTERMILK PECAN CHICKEN

Steps:

• Melt butter in baking dish; set aside.
• Combine flour and next 5 ingredients.
• Combine egg white and buttermilk.
• Dip chicken in egg mixture and dredge in flour mixture, coating well.
• Place chicken in baking dish, coating once with butter.
• Sprinkle with chopped pecans.
• Bake at 350 for 30 minutes or until done.

BUTTERMILK PECAN CHICKEN

Steps:

• Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients. Combine egg and buttermilk. Dip chicken in egg mixture, then dredge in flour mixture, coating well. Place in baking dish, turning once to coat with buttter. Sprinkle with pecans. Bake chicken at 350 degrees F for 30 minutes or until done.

BUTTERMILK PECAN CHICKEN

Steps:

• 1. Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
• 2. Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
• 3. Place In baking dish turning once to coat with butter. Sprinkle with pecans.
• 4. Bake chicken at 350° for 30 minutes or until done.

BUTTERMILK PECAN CHICKEN

Steps:

• Marinate the chicken in the buttermilk for at least 30 minutes. Preheat the deep fryer to 325 degrees F.
• Preheat the oven to 350 degrees F.
• In a large bowl mix the panko, pecans, salt and seasoned salt. Remove the chicken from the buttermilk and shake off excess liquid, then dip in the egg whites. Dredge the chicken in the panko mixture and then rest the chicken in the refrigerator for 20 minutes.
• Place the chicken in the deep fryer and cook until golden brown, about 6 minutes. Finish off in the oven until the internal temperature of the chicken is 165 degrees F, 12 minutes.