Best Buttermilk Orange Custard Pie Recipes

ORANGE BUTTERMILK PIE

Orange Buttermilk Pie image

Orange Buttermilk Pie is a delicious, sweet, Southern treat. The consistency of this pie reminds me of a cross between a custard pie and a lemon bar. But this pie is made even better with some orange flavor as well!

Provided by The Foreign Fork

Time 1h20m

Number Of Ingredients 10

Ingredients

¾ cup buttermilk
½ cup cream
3 eggs
¾ c sugar
2 tbsp Flour
¼ tsp salt
¼ cup butter (melted and cooled slightly)
⅓ cup fresh squeezed orange juice (from about 1 navel orange)
½ tsp vanilla
1 tbsp + 1 tsp orange zest (from about 2 navel oranges)

Steps:

Preheat oven to 350 degrees.
In a medium saucepan, heat buttermilk and cream. Use a whisk to stir the combination repeatedly, and continue stirring until the edges begin to bubble and the milk is steaming. Do not allow it to boil. Remove from the burner and allow to cool.
In a large bowl, beat the eggs with an electric mixer until just combined. Add the sugar, flour, and salt, and then beat again until everything is combined.
Add the melted (and slightly cooled) butter and the orange juice into the bowl and beat one more time until just combined.
Add the vanilla and the orange zest into the bowl and hand mix.
Then, add the buttermilk mixture. Add about ¼ cup into the bowl at first, and hand mix together. This will bring up the temperature of the eggs so that they don't scramble when combined with the hot cream. Add the cream into the mixing bowl, ¼ of the mixture at one time, mixing after each addition.
Place your desired 9" pie crust (I used store bought) on an open air cookie sheet. Pour the pie filling into the pie crust, then carry the cookie sheet and pie to the oven. This will catch any spills that the pie may have.
Place the cookie sheet with the pie on it in the oven and bake for about 60 minutes, until the edges are set, but the middle still jiggles a bit and a toothpick comes out clean.
Enjoy! Leave a comment on this post letting me know what you thought!

Nutrition Facts : ServingSize 1 serving, Calories 225 kcal, Carbohydrate 23 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 99 mg, Sodium 176 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 5 g

BUTTERMILK ORANGE CUSTARD PIE

Buttermilk Orange Custard Pie image

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Provided by Nancy Allen @mawmawnan

Categories Pies

Number Of Ingredients 8

Ingredients

1 - 9 inch single plain pastry shell, unbaked
1/2 cup(s) butter, softened
1 cup(s) granulated sugar
2 tablespoon(s) self rising flour
3 - eggs, beaten
1 cup(s) buttermilk
1 teaspoon(s) grated orange zest
1 tablespoon(s) freshly squeezed orange juice

Steps:

Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.