CHILI-LIME GRILLED SALMON

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Chili-Lime Grilled Salmon image

Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.

Provided by Bobbie

Categories     Very Low Carbs

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon coriander
1/2 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon cumin
2 teaspoons lime juice
4 (6 ounce) salmon fillets
4 lime wedges

Steps:

  • Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
  • Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
  • Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
  • Serve salmon with lime wedges.

Nutrition Facts : Calories 220, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 129.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 34.6

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