Best Buttermilk Garlic Dressing Recipes

CREAMY GARLIC-BUTTERMILK DRESSING

Steps:

• Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Blend all ingredients in a blender until smooth.
• Flavour improves when it sets in the fridge for a couple of hours.

THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Place mayo and buttermilk in a covered container and shake to combine.
• Add all the other ingredients and shake until well blended.
• Store in refrigerator for up to 1 week. Shake before using.

ROASTED-GARLIC AND BUTTERMILK SALAD DRESSING

Steps:

• Preheat oven to 400°F. Cut top 1/2 inch off heads of garlic, exposing cloves. Place each on square of foil. Drizzle with oil, then enclose in foil. Place on oven rack; bake until garlic is tender, about 45 minutes. Open foil; cool garlic slightly.
• Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl. Repeat with remaining garlic. Mash until smooth. Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper. Cover and chill until ready to use, up to 2 days.

HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING #2

Steps:

• Place all ingredients in a blender and blend until smooth. Refrigerate the dressing until ready to serve.

GARLIC-HERB BUTTERMILK DRESSING

Steps:

• Wisk together all ingredients and thoroughly chill.
• I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Steps:

• Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

BUTTERMILK GARLIC DRESSING OR DIP

Steps:

• Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
• Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.

ROASTED GARLIC AND BUTTERMILK SALAD DRESSING

Steps:

• Preheat oven to 400°F
• Cut top 1/2 inch off heads of garlic, exposing cloves.
• Place each on square of foil.
• Drizzle with oil, then enclose in foil.
• Place on oven rack; bake until garlic is tender, about 45 minutes.
• Open foil; cool garlic slightly.
• Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
• Repeat with remaining garlic.
• Mash until smooth.
• Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
• Season to taste with salt and pepper.
• Cover and chill until ready to use, up to 2 days.

BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Blend all in blender until smooth.
• Flavor is better when it sets for a couple hours.
• It's great when used for a dip.

~ GARLIC BUTTERMILK RANCH DRESSING ~

Steps:

• 1. Place all ingredients in a mixing bowl, whisk until well combined. Taste to see if needs more seasoning. Refrigerate for at least 2 hours before serving.

HOUSTONS RESTAURANT BUTTERMILK GARLIC SALAD DRESSING > CALL ME PMC

Steps:

• Combine all ingredients in a bowl. Whisk to combine.
• Best if made 1 hour prior to using and refrigerated.
• Store in an airtight container up to 2 weeks.

COPYCAT HOUSTON'S BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Blend all in blender until smooth, flavor is better when it sets for a couple hours and its great used for a dip.

BUTTERMILK GARLIC DRESSING RECIPE

Steps:

• Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.

BUTTERMILK GARLIC DRESSING ****

Steps:

• Place mayonnaise and buttermilk in a screw-top jar. Cover and shake until smooth. Add remaining ingredients. Cover and shake until well combined. Makes 1 cup (eight 2-tablespoon servings).
• Nutritional Information
• Nutritional facts per serving
• calories: 109, total fat: 11g, saturated fat: 2g, cholesterol: 6mg, sodium: 168mg, carbohydrate: 1g, fiber: 0g, protein: 1g, vitamin A: 1%, vitamin C: 2%, calcium: 2%, iron: 0%