Best Buttermilk Apple Slaw Recipes

BUTTERMILK COLESLAW RECIPE

Buttermilk Coleslaw Recipe image

A creamy and delicious coleslaw with just the right amount of sweetness.

Provided by Christin Mahrlig

Time 2h

Number Of Ingredients 9

Ingredients

1 medium head green cabbage, (cored and shredded)
2 large carrots, (peeled and grated)
2/3 cup buttermilk
1/2 cup mayo
1/4 cup sour cream
8 scallions, (finely chopped)
2 tablespoons sugar
1 teaspoon dijon mustard
1/4 teaspoon freshly ground pepper

Steps:

Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.

Nutrition Facts : Calories 194 kcal, ServingSize 1 serving

BUTTERMILK COLESLAW

Buttermilk Coleslaw image

Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sharing billing for center stage; cabbage and carrots. There's nothing complicated about it at all, it's just effortlessly perfect.

Provided by Rebecca Lindamood

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup real cultured buttermilk (purchased or homemade)
1/2 cup granulated sugar
2 tablespoons apple cider vinegar (preferably raw)
the juice of half a lemon
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 small head cabbage (cored and thinly sliced or coarsely shredded, about 8 cups)
3 large carrots (peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups)

Steps:

In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for at least 30 minutes before serving. When stored in an airtight container, the coleslaw is good for up to 5 days in the refrigerator. Toss well before serving.

BUTTERMILK COLESLAW

Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories Salad Coleslaw Recipes With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges