Best Butterfinger Oatmeal Bars Recipes
BUTTERFINGER BARS
A soft, rich, peanuty oatmeal bar cookie, covered in layers of peanut butter and chocolate icing. Recipe shared by Kelly Nelson.
Provided by Renee
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 375° F.
- In an electric mixing bowl, cream butter and sugars. Add 3/4 cup peanut butter, baking soda, salt, vanilla and eggs and mix well to combine. Stir in flour and oats.
- Spread mixture on greased cookie sheet, and bake in preheated oven for 20-25 minutes.
- Let cool until slightly warm. Spread 3/4 cup peanut butter over warm cookies on sheet. Allow to cool for 10-15 minutes.
- Warm the frosting in a microwave for 30 seconds. Stir with a spoon until it has an even consistency. Drizzle warm chocolate frosting on top and use the back of a spoon to spread it evenly.
- If you have teenagers in the house, stand back or prepare to be trampled.
Nutrition Facts : ServingSize 1 bar, Calories 174 kcal, Carbohydrate 20 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 138 mg, Fiber 1 g, Sugar 13 g
BUTTER FINGER BARS
This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Provided by MSGOODBAKE
Categories Desserts Cookies Bar Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g
BUTTERFINGER BARS
Another delightful combination of peanut butter and chocolate! Easy to make cookies that taste so good! I got this recipe from a friend whom I consider the cookie goddess.
Provided by Whisper
Categories Bar Cookie
Time 32m
Yield 1 9x13" pan of cookies
Number Of Ingredients 6
Steps:
- Mix margarine, sugars and oats together and press into a greased 9x13" pan.
- Bake at 350 F for 12-15 minutes.
- Melt chocolate chips and peanut butter together over low heat.
- Spread mixture over oatmeal base.
- Allow to cool well and cut into bars.
Nutrition Facts : Calories 6025.1, Fat 349.9, SaturatedFat 84.9, Sodium 3132.8, Carbohydrate 677.1, Fiber 53.3, Sugar 425.7, Protein 109.5
BUTTERFINGER OATMEAL BARS RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, mix together dark brown sugar, granulated sugar, butter and oatmeal. Press into 9-by-13-by-2-inch pan. Bake 15 minutes, and then allow to cool. In a small pot over low heat, melt chocolate chips and peanut butter, stirring constantly. Spread on top of cooled oatmeal bars.
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