PERI-PERI "CHICKEN LIVERS"
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible cheap as chips meal is a real winner. It's light and at the same time filling enough for a dinner if served over a bed of cooked rice, but it's best with crusty bread for a lunch.(for 2 people)
Provided by Mike Chetty
Categories Other Breads
Time 30m
Number Of Ingredients 12
Steps:
- 1. heat butter in heavy based saucepan. add onion,celery,garlic and saute until onion is soft and translucent.
- 2. add spices. add chicken livers,and gently fry until chicken livers are just cooked. add cream and bring to the boil.
- 3. season to taste...garnish with coriander leaves.
- 4. serve as an entree with cocktails/drinks,or serve over fluffy cooked rice and a green salad.
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