Best Buttered Applejack Non Alcoholic Recipes

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BUTTERED APPLEJACK (NON-ALCOHOLIC)



Buttered Applejack (Non-Alcoholic) image

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.

Provided by Engrossed

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 quart apple juice or 1 quart apple cider
1 ounce fresh lemon juice
1 teaspoon nutmeg, grated
1 teaspoon cinnamon
4 slices fresh gingerroot
2 teaspoons orange zest
1 teaspoon clear honey
1 tablespoon butter
4 cinnamon sticks, to garnish

Steps:

  • Combine all ingredients in a saucepan and heat slowly. Do not boil.
  • When hot, use a ladle to fill four individual heatproof toddy glasses.
  • Garnish with a cinnamon stick to use a stirrer.

NON-ALCOHOLIC HOT BUTTERED RUM



Non-Alcoholic Hot Buttered Rum image

Make and share this Non-Alcoholic Hot Buttered Rum recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon instant coffee crystals (I use decaf)
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/8 teaspoon rum extract
1 tablespoon whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract, mix well.
  • Top with the whipped topping.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 123.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 158.4, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9

HOT BUTTERED APPLEJACK



Hot Buttered Applejack image

Categories     Alcoholic     Dairy     Christmas     Cocktail Party     Thanksgiving     Halloween     Apple     Fall     Winter     Poker/Game Night     Cinnamon     Christmas Eve     Party     House & Garden     Drink

Yield Serves 4.

Number Of Ingredients 7

1 quart sweet cider
4 teaspoons superfine sugar
Nutmeg
4 twists lemon peel
4 cinnamon sticks
4 ounces applejack
4 pats sweet butter

Steps:

  • Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

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