DREAM WHIP BUTTER FROSTING
vintage recipe from an envelope dream whip: "SMOOTH BUTTER FROSTING- A rich butter frosting! Vanilla, lemon, or orange-make your favorite flavor for cupcakes and cake"
Provided by petlover
Categories Dessert
Time 30m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Combine 1/3 cup milk, vanilla, and Dream Whip in large bowl.
- Add half of sugar; blend well. Whip rapidly until thickened-about 2 minutes.
- At medium speed alternately add remaining sugar and milk; beat after each addition.
- Add butter, 1 tablespoon at a time, beating well.
- Makes 2 3/4 cups, enough for 8- or 9-inch layer cake or 24 cupcakes.
- LEMON OR ORANGE BUTTER FROSTING.
- Prepare as above; omit vanilla and substitute 2 tablespoons lemon or orange juice for the 2 tablespoons milk. Add 1 teaspoon grated lemon or orange rind after beating in butter.
BUTTER WHIP FROSTING
Wonderful rich and creamy icing, perfect for sugar cookies.
Provided by Brittany
Categories Desserts Frostings and Icings
Yield 60
Number Of Ingredients 5
Steps:
- Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.1 g, Cholesterol 18.3 mg, Fat 6.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 3 mg, Sugar 15.7 g
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