Best Butter Pecan Bread Pudding Recipes

RICH AND DECADENT BUTTER PECAN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Grease a 13x9x2 inch pan. Dump bread cubes inches.
• Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
• Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
• In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
• Bake 35-40 minutes or until set. Remove from oven.
• To make sauce:.
• Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
• Remove from heat and stir in brandy.
• Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.

BUTTER PECAN BREAD PUDDING

Steps:

• Preheat oven to 400 degrees F.
• Generously butter a 9-inch pie plate.
• Place the bread cubes in the pie plate.
• Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
• In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
• Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
• Pour the custard evenly over the bread.
• Sprinkle with the remaining 1/4 cup nuts.
• Bake until the pudding is puffed and crusty on top, about 25 minutes.
• Serve warm.