SIRLOIN TIPS

Sirloin Tips image

This is easy and tasty! A win win recipe.... enjoy!

Provided by Colleen Sowa

Categories Beef

Time 30m

Number Of Ingredients 9

Ingredients

2 lb sirloin tip roast
3 Tbsp olive oil
6 clove garlic (minced fine)
1/4 c ketchup
1 Tbsp lemon juice
1/4 c worcestershire sauce
1/4 tsp ground red pepper
1/2 tsp garlic powder
1/2 tsp each: salt and pepper

Steps:

1. Coat large skillet with olive oil. Cut meat into small triangular pieces, put into skillet and brown on all sides over medium heat.
2. Add remaining ingredients, stir together well. Reduce heat to low, simmer with lid on skillet until meat is tender.
3. Serve over egg noodles or rice. *** If you like more gravy, add a brown gravy mix as directed on package during the last 5 minutes of cooking.

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