BUTTER NUT CHEWIES
These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The secret is the Butter Flavored Crisco.
Provided by Marilyn LaFontaine
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
- 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
- 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
- 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
- 5. Stir in the nuts at low speed (mixture will be stiff)
- 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
- 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
- 8. Store in air tight container.
BUTTER NUT CHEWIES
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350; grease 13x9x2 pan. Beat eggs until light and foamy. Beat in sugar, vanilla, and butter until creamy. Sift together dry ingredients and add to egg mixture. Blend well. Stir in nuts. Spread mixture into pan. Bake 25 to 30 minutes. Cut into bars.
BUTTER NUT CHEWIES
Make and share this Butter Nut Chewies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 baking pan.
- Beat eggs until light and foamy.
- Beat in sugar, vanilla and melted butter until creamy.
- Combine flour, baking powder and salt.
- Add to egg mixture, mixing at low speed until well blended (mixture will be stiff).
- Stir in nuts by hand.
- Spread evenly in prepared baking pan and bake at 350F for 25-30 minutes or until top is light brown.
- Cool at least 15 minutes on wire rack before cutting into bars.
Nutrition Facts : Calories 170.2, Fat 7.5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 119.2, Carbohydrate 24.6, Fiber 0.5, Sugar 17.8, Protein 2.1
BUTTER NUT CHEWIES
I have had this recipe for quite some time and made it frequently for pot lucks at work when I was employed.
Provided by Judy Garcia
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Grease 13x9x2" pan.
- 2. Beat eggs til foamy. Beat in sugar, vanilla and melted margarine/shortening until creamy.
- 3. In large bowl, combine dry ingredients. Add egg mixture and blend well. Stir in nuts.
- 4. Spread in prepared pan and bake 20-30 minutes or until light brown. Cool 10-15 minutes. Cut into bars.
BUTTER NUT CHEWIES
Very quick, very easy and very good!
Provided by Patti Petty
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Beat eggs until light and foamy in large bowl.
- 2. Beat in sugar, vanilla and butter until creamy.
- 3. Combine flour with baking powder and salt.
- 4. Add to egg mixture
- 5. Mix at low speed until well blended
- 6. Stir in nuts (batter will be stiff)
- 7. Spread into 9 x 13" greased baking dish
- 8. Bake @350 degrees for app 25 min or until top is light golden brown. Cool 10-15 min and cut into bars
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