Best Butter Lettuce With Orange Muscat Champagne Vinaigrette Recipes

Down Home Champagne Vinaigrette image

Provided by Sharon123

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

1 garlic clove, finely chopped
2 tablespoons whole grain mustard (or Dijon mustard)
1/4 cup champagne vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
2 -3 dashes hot sauce (Frank's or Texas Pete is good)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
Slowly whisk in the oil until the dressing is emulsified.
Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!

Butter Lettuce With Creamy Citrus Dressing and Garlic Toast image

Provided by threeovens

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 head butter lettuce
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon plain yogurt
1 teaspoon white wine vinegar
1/2 teaspoon lemon zest
salt & freshly ground black pepper
4 slices bread
2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium garlic cloves, crushed
fresh chives, chopped (for garnish)
parmesan cheese, grated (for garnish)

Steps:

Cut the lettuce into quarters, making sure the leaves stay attached at the bottom and form a wedge; wash lettuce well and spin dry.
Return lettuce to refrigerator to chill, at least 20 minutes.
Whisk together mayonnaise, sour cream or yogurt, white wine vinegar, and lemon zest; season with salt and pepper, cover, and refrigerate until ready to serve.
Cut the crusts off the bread.
Heat a large skillet over medium heat, add butter, oil, garlic, and cook about 1 minute; add bread slices and cook 1 to 2 minutes on each side until golden brown.
Blot toast on paper towels and cover to keep warm.
Place lettuce wedges in a bowl and toss with dressing.
To serve, place a warm garlic toast on a serving plate, top with a lettuce wedge; garnish with chopped chives and Parmesan cheese.

Nutrition Facts : Calories 205.5, Fat 15.3, SaturatedFat 5.3, Cholesterol 17.5, Sodium 201.2, Carbohydrate 15.1, Fiber 1.1, Sugar 1.7, Protein 2.8