Best Butter Lettuce Salad With Candied Walnuts Recipes

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CANDIED WALNUT BUTTER SALAD



Candied Walnut Butter Salad image

Provided by Sandra Lee

Categories     side-dish

Time 22m

Yield 8 servings

Number Of Ingredients 9

Nonstick vegetable spray
6 tablespoons plus 3 more tablespoons sugar
3 tablespoons orange-tangerine juice
2 cups walnut halves
1/2 teaspoon ground cinnamon
2 heads butter lettuce, washed and dried
2 (8-ounce) cans mandarin orange segments
1/2 red onion, very thinly sliced
1 cup purchased Asian-style salad dressing (such as miso dressing or ginger dressing)

Steps:

  • Preheat oven to 375 degrees F.
  • Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and orange-tangerine juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
  • In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
  • Place 4 to 6 dry lettuce leaves on each plate. Randomly place orange segments, onion slices, and walnuts on top of each lettuce bed. Drizzle 2 tablespoons of dressing on top of each salad and serve.

SIMPLE BUTTER LETTUCE SALAD



Simple Butter Lettuce Salad image

Make and share this Simple Butter Lettuce Salad recipe from Food.com.

Provided by GinnyP

Categories     Greens

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 head butter lettuce
1/2 cup sour cream
3 tablespoons vinegar (I use rice vinegar)
1 tablespoon sugar
1/4 teaspoon kosher salt

Steps:

  • Tear lettuce into bite size pieces.
  • Combine remaining ingredients, add to lettuce and toss.

Nutrition Facts : Calories 50, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 89.5, Carbohydrate 3.3, Fiber 0.3, Sugar 3, Protein 0.8

BUTTER LETTUCE SALAD WITH RASPBERRY-WALNUT VINAIGRETTE



Butter Lettuce Salad With Raspberry-Walnut Vinaigrette image

Make and share this Butter Lettuce Salad With Raspberry-Walnut Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon raspberry jam
2 tablespoons sherry wine vinegar
1/4 cup walnut oil
salt
fresh ground black pepper
1 medium head butter lettuce, torn into bite-size pieces
1/3 cup toasted coarsely chopped walnuts
2 tablespoons coarsely chopped red onions
1/2 cup fresh raspberry

Steps:

  • In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
  • In a big bowl, combine the lettuce, walnuts, and onion.
  • Add the dressing and toss gently to combine.
  • Divide among salad plates and garnish with fresh raspberries.

Nutrition Facts : Calories 213.4, Fat 20.2, SaturatedFat 1.9, Sodium 4.1, Carbohydrate 8, Fiber 2.2, Sugar 4, Protein 2.3

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