Best Bunkhouse Bean Casserole Recipes

3BC (BEST BAKED BEAN CASSEROLE)

3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

BUNKHOUSE BEANS

Bunkhouse Beans image

Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.

Provided by Shay Driver

Categories Other Side Dishes

Time 6h15m

Number Of Ingredients 9

Ingredients

1 c salsa
2/3 c bbq sauce
1 whole sweet onion, chopped
2 can(s) pork and beans (28 oz, each)
1 can(s) chili beans (15 oz.)
1 can(s) black beans, rinsed and drained
4 sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
1 jalapeno pepper, chopped, optional (for those who like it spicy)
2/3 c brown sugar, optional (for those who like their baked beans on the sweeter side)

Steps:

1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
2. When mixture has thickened and is hot and bubbly, it is ready to eat!
3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!