Best Bumbleberry Crisp Recipes

Double Crunch Bumbleberry Crisp image

Provided by QueenJellyBean

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Steps:

Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
Toss together fruit. Arrange over base. Pour sauce over top.
Sprinkle with remaining flour mixture.
Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.

Nutrition Facts : Calories 385.8, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 92.8, Carbohydrate 66.8, Fiber 3.1, Sugar 43.3, Protein 3.9

Bumbleberry Crisp image

Provided by Minerva

Categories Dessert

Time 55m

Yield 1 9x9 pan, 8 serving(s)

Number Of Ingredients 12

Steps:

In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.