SPINACH DIP CRESCENT XMAS WREATH

SPINACH DIP CRESCENT XMAS WREATH image

Number Of Ingredients 15

2-8 oz Reduced Fat Crescent Dinner Rolls
Topping
1 1/2c.green Gian Frozen Cut Leaf Spinach
1/4 c light sour cream
1/2 c fat free mayonaise
2 T milk
1 T chopped green onions
1/2 t seasoned salt
1/2 t dried dill weed
Garnishes
1/4 c chopped red bell pepper
2 T chopped green onions
1 T chopped fresh parsley
Green bell peppers, cut into holly leaves
Small cherry tomato

Steps:

Heat oven 375, Invert custard cup on center of lg cookie sheet remove dough from one can, keeping dough in one piece, roll dough 12 in long( with hands).Cut into 20 slices.Arrange 16 slightly overlapping around custard cup repeat with other can, cutting into 20 slices, arrange, slightly overlapping each other,(not the first layer though.remove custard cup Bake 375-15-20 min till golden brown, Gently loosen wreath and slide onto wire rack, cool 30 min Cook spinach as diredted. strain in colander, rinse with cold water to cool, squeeze to drain In medium bowl combine sour cream, mayo and mild, add spinach and rest of ing. Place wreath on serving tray spread with spinah topping, sprinkle with red pepper, onions and parsley, decorate red bell pepper, holly leaves and cherry tomato, Cover and refrigerate 2 hrs prior to serving.