Best Buffet Casserole Recipes

CHINESE BUFFET CRAB CASSEROLE

Steps:

• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.

CRAB CASSEROLE (CHINESE BUFFET)

Steps:

• Heat 4 tablespoons butter in saucepan.
• Add onion and celery; saute until veggies are tender.
• Blend in flour and salt.
• Add half and half slowly.
• Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
• Remove from heat.
• Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
• Return egg mixture to sauce and mix well.
• Add crab meat, bread crumbs and parsley and toss gently.
• Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
• Sprinkle cheese over crab mixture.
• Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

AMERICA'S BEST BUFFET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
• Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.

TURKEY & BROCCOLI BUFFET CASSEROLE

Steps:

• In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
• Remove from heat and stir in cheese until melted.
• In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
• Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
• Bake uncovered for 15 minutes or until bubbling hot.

BUFFET POTATO CASSEROLE

Steps:

• Saute onions in 1/2 cup margarine; combine with potatoes in large bowl. Stir in sour cream, soup, cheese, salt & pepper. Place in greased 13x9x2" baking dish.
• Combine cornflake crumbs and 1/2 cup margarine. Spread over the top. Cover with foil.
• Bake at 350 degrees F for 25 to 30 minutes. Uncover and continue baking for 25 minutes.

CHICKEN BUFFET CASSEROLE, MOM'S

Steps:

• Oven to 350 degrees. Cook noodles and broccoli until tender. Melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring constantly, until thickened, remove from heat. Stir in cheese until melted. Drain noodles and broccoli, dice broccoli stems but leave florets whole. Arrange noodles, broccoli and meat in shallow casserole dish, pour cheese sauce over all. Arrange florets on top, press them lightly into sauce. Sprinkle with almonds. Bake uncovered 15 min or until hot.
• Note: Mom didn't mention what to do with the bacon. You could put it in before adding the cheese sauce, or sprinkle on top when you remove from the oven.

BUFFET POTATO CASSEROLE

Steps:

• Combine potatoes, and 1/2 cup margarine in a large bowl.
• Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
• Place in a greased 13 x 9 inch baking dish or pan.
• Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
• Cover with foil.
• Bake 20 minutes at 350 degrees.
• Uncover and continue baking for an additonal 20 minutes.
• If refrigerated, add an additional 10 minutes.

BUFFET CASSEROLE

Steps:

• Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
• Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
• Bake 35 to 40 min. or until heated through.