BUTTER-ORANGE-COCONUT COFFEE CAKE

Steps:

• In bowl soften yeast in water.
• Stir in eggs,JUST 1/4 cup sugar, the sour cream, and JUST 6 TBS.
• butter, and salt.
• Stir in 2 3/4 cups flour.
• On floured surface knead enough flour in to make a moderately soft dough.
• Knead til smooth and elastic, about five minutes.
• Place in greased bowl, turn.
• Cover and let rise in a warm place about 1/12 hours or until double.
• Punch down Turn onto floured surface.
• Divide in half.
• Shape each half into a ball.
• Cover and let rest ten minutes.
• Roll each half into a 12 inch circle.
• Brush each with 1 TBS of remaining butter.
• Combine remaining sugar, JUST 3/4 cup of coconut,and the orange peel;sprinkle over dough.
• Cut each circle into 12 triangles.
• Roll up each piece starting at wide end.
• Arrange rolls, like a pinwheel in two greased 9" round pans.
• Cover;let rise again til double (30 mins) Bake in 350 oven for 25-30 minutes.
• Immediately remove from pans and put on wire racks, with waxed paper under.
• Glaze In saucepan combine sugar, the sour cream, orange juice, and butter.
• Stir over medium heat until the sugar dissolves.
• Boil 3 minutes stirring constantly.