Best Buffalo Chicken And Artichoke Dip Recipes

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you to get to know Buffalo chicken dip a little better. It's a quick, one-pan snack, spicy from a heavy pour of hot sauce, luscious from sour cream and cream cheese and a little funky from the blue cheese. With just the right amount of acid and salt, it'll keep people coming back for more. It also plays well with beer, but that you already knew.

Provided by Ali Slagle

Categories snack, dips and spreads, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter
2 cups shredded, cooked chicken
1/2 cup Buffalo-style hot sauce
1/2 teaspoon fresh lemon juice
1/4 cup sour cream
4 ounces cream cheese, cut into pieces and softened
1/2 cup freshly shredded white Cheddar cheese
1/4 cup crumbled blue cheese
1 1/2 teaspoons finely chopped chives, or to taste
Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving

Steps:

Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for a minute or two.
Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 548 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN ARTICHOKE DIP

Chicken Artichoke Dip image

Wonderful fall and winter appetizer! Serve with thin crackers.

Provided by LESDNIC

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 36

Number Of Ingredients 8

Ingredients

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
¼ cup mayonnaise
1 cup Havarti cheese
¼ cup finely shredded Parmesan cheese
¼ cup sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 2 g, Cholesterol 10.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 223.9 mg, Sugar 0.4 g