Best Buddy Ciancis Marinara Sauce Recipes

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BUDDY CIANCI'S MARINARA SAUCE



Buddy Cianci's Marinara Sauce image

This makes a nice base for meat sauce, pink sauce, or clam sauce. Vincent "Buddy" Cianci is the former mayor of Providence, R.I. He is credited with the revitalization of Downtown Providence and Federal Hill (Italian neighborhood of R.I.). He is also known for his criminal activity. He was convicted of racketeering in 2002 and was sentenced to 6 years in prison. His marinara sauce is sold all over R.I. and the proceeds from sales goes to a scholarship fund that has helped more than a hundred Providence students go to college.

Provided by quotFoodThe Way To

Categories     Vegetable

Time 2h30m

Yield 16 cups

Number Of Ingredients 10

6 garlic cloves, crushed
1/4 cup olive oil
2 large red onions, chopped
10 lbs plum tomatoes, blanched (can tomatoes may be substituted in a pinch)
2 large carrots, chopped
1/2 cup fresh parsley, chopped fine
1/2 cup fresh basil, chopped
1/2 cup dry red wine
1/2 cup parmesan cheese
salt and pepper

Steps:

  • In a heavy saucepan over medium heat, saute garlic in the olive oil just until tender.
  • Add onions and saute until they are translucent.
  • Process the tomatoes through a food mill and add to onion mixture.
  • Add remaining ingredients; mix well.
  • Lower heat and simmer for 2-6 hours or until thickened.
  • Adjust the seasonings to taste.
  • Will cover 2 lbs. pasta.

Nutrition Facts : Calories 114.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2.8, Sodium 70.4, Carbohydrate 14.8, Fiber 4.1, Sugar 8.8, Protein 4.1

MARINARA SAUCE



Marinara Sauce image

Make and share this Marinara Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (28 ounce) cans crushed tomatoes
2 (14 1/2 ounce) cans diced tomatoes with juice
1/4 cup extra virgin olive oil
2 garlic cloves, thinly sliced
1 teaspoon kosher salt
fresh ground black pepper
sugar (about 4 teaspoons)
1 sprig fresh basil
1/2 cup fresh basil leaf, torn into small pieces

Steps:

  • In a 3-4 quart. pot, heat the oil and garlic together. When garlic becomes pale gold and fragrant add the tomatoes, salt, pepper, sugar and basil sprig. Stir well to combine and bring sauce to a boil, then reduce to a simmer. Simmer sauce, 20-30 minutes, stirring occasionally until sauce has thickened and is richly flavored. Remove from heat, check for seasoning and stir in the torn basil leaves.

Nutrition Facts : Calories 189.8, Fat 9.9, SaturatedFat 1.4, Sodium 836.4, Carbohydrate 25.2, Fiber 6.5, Sugar 3.3, Protein 5.6

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