Best Buckwheat Pasta Noodles Recipes

BUCKWHEAT PASTA NOODLES

Buckwheat Pasta Noodles image

These are, without a doubt the best tasting and textured noodles I have ever had! And they're fun and easy to make. You just have to plan ahead. I highly recommend them topped with pesto.

Provided by Lisa Pizza

Categories Healthy

Time 1h1m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup all-purpose flour
1/3 cup buckwheat flour
1 large egg
1 teaspoon extra virgin olive oil
1 pinch salt
1 tablespoon water (approx)

Steps:

Combine flours and salt in food processor and whiz to combine.
Add egg and olive oil and whiz.
With machine running, SLOWLY add water until ball forms.
Turn dough onto lightly floured surface and knead for 10 minutes.
Place in plastic and let rest for 30-60 minutes.
Cut noodles according to your pasta machines instructions.
(usually put on widest setting, smoosh a small chunk of dough in flour on both sides, fold in half and run through maching. Fold again and run through and repeat once more. Then proceed to next smaller setting, etc.) I do not recommend using the very smallest setting.
Cut as fettucini noodles.
Bring large pot of water with olive oil to a boil.
Add 1 Tbls salt.
Add noodles, stir and cover with lid.
Once the water returns to a boil, cook for approx 1 minute.
Drain in colander and enjoy!

Nutrition Facts : Calories 276, Fat 5.8, SaturatedFat 1.3, Cholesterol 105.8, Sodium 115.7, Carbohydrate 46.2, Fiber 3.1, Sugar 0.8, Protein 10

MEDITERRANEAN TUNA PASTA SAUCE W BUCKWHEAT NOODLES

Mediterranean Tuna Pasta Sauce W Buckwheat Noodles image

I made this to go with buckwheat pasta but would be great with any pasta or rice. Cheap, quick and easy to make. I guess you could swap the veges around to suit own taste.

Provided by jackandfiona

Categories Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, diced
1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon mixed herbs
1/2 teaspoon salt
1 medium zucchini
1 stalk celery, chopped
1 tablespoon black olives, chopped
1 teaspoon capers (optional)
1 tablespoon tomato paste
1 (440 g) can tomatoes, chopped
1 (425 g) can tuna in water (retain water)

Steps:

Dice onion, celery and zuchini and soften in olive oil.
Add garlic and herbs and rest of ingredients.
Simmer gently for 10-15 mins and thicken with a little cornstarch so liquid sticks to the pasta.

Nutrition Facts : Calories 218.6, Fat 7.1, SaturatedFat 1.4, Cholesterol 44.6, Sodium 761.1, Carbohydrate 11.4, Fiber 2.8, Sugar 6, Protein 27.4

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