Best Bubble And Squeak Slice Recipes

TWO FAT LADIES' BUBBLE AND SQUEAK

Steps:

• Finely chop the potatoes and crush slightly.
• In a frying pan, melt half the fat and lightly fry the onion.
• Mix in the potato and sprouts and season well.
• Add more dripping or lard.
• Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
• Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.

BUBBLE AND SQUEAK - TRADITIONAL BRITISH FRIED LEFTOVERS!

Steps:

• Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
• Method if using mashed potatoes:.
• Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.
• Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).
• Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.
• Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.
• Cook again over a medium heat until the other side is golden brown.
• Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish. This is also wonderful as an accompaniment to stews and casseroles.
• Method for diced boiled or roast potatoes:.
• If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!

BUBBLE AND SQUEAK

Steps:

• Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
• Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
• Slide out from pan and sprinkle with crumbled bacon.
• Serve with toast and/or eggs.

BUBBLE AND SQUEAK

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.