BLUE CHEESE BACON BURGERS

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Blue Cheese Bacon Burgers image

A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.

Provided by KelBel

Categories     Lunch/Snacks

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb 90% lean ground beef
1/4 cup blue cheese, crumbled
4 slices bacon, cooked and crumbled
1/2 cup scallion, minced
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon black pepper, coarsely ground
1 1/2 teaspoons salt
1 teaspoon dry mustard
4 hamburger buns
4 leaves lettuce
4 slices tomatoes
1/2 avocado, sliced
4 tablespoons mayonnaise

Steps:

  • In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
  • Cover and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into 4 patties.
  • Grill patties to your desired doneness.
  • Serve on rolls with lettuce, tomato, avocado and mayo.

Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #eggs-dairy     #barbecue     #easy     #spring     #summer     #cheese     #seasonal     #sandwiches     #ground-beef     #meat     #taste-mood     #savory     #to-go     #camping     #equipment     #grilling     #4-hours-or-less

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