Best Bubble And Squeak Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUBBLE 'N' SQUEAK



Bubble 'n' Squeak image

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

Provided by DOREENF

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

½ medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and thinly sliced
½ teaspoon paprika
salt and pepper to taste

Steps:

  • In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
  • In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 19.5 g, Cholesterol 23 mg, Fat 5.9 g, Fiber 2.9 g, Protein 7.8 g, SaturatedFat 2.5 g, Sodium 422.9 mg, Sugar 4.1 g

BUBBLE AND SQUEAK



Bubble and Squeak image

This is a hearty and creamy sausage and cabbage main dish, for those of us who don't like tomatoes with cabbage. My mom made this often, now I do. This is easy and versatile; we have used cauliflower, broccoli or brussels sprouts for the cabbage. If you have a favorite bechamel sauce, feel free to use it-you will need 2 cups. This is an old fashioned English dish.

Provided by Kaarin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork sausage
1/2 onion, chopped
2 cups cabbage, chopped and cooked
4 tablespoons butter
4 tablespoons flour
2 1/2 cups milk, heated
salt and pepper
1/2 cup breadcrumbs

Steps:

  • Brown the sausage in a skillet.
  • Remove from pan to a bowl, then add the onion to the sausage drippings and cook till limp.
  • Add the onion to the meat; mix well and spread in a buttered 1 1/2 quart casserole.
  • Layer the cabbage on top, salting to taste.
  • To make the white sauce, melt the butter in a heavy saucepan; stir in the flour and cook, stirring constantly, until the paste is thick and bubbling, but not brown, about 2 minutes.
  • Add the hot milk, continuing to stir as the sauce thickens.
  • Bring to a boil; add salt and pepper to taste, lower the heat and cook, stirring, for 2-3 minutes more.
  • Pour sauce over cabbage and top with the bread crumbs.
  • Bake 30-40 minutes at 350 degrees F till bubbling and hot.

Nutrition Facts : Calories 426.9, Fat 32, SaturatedFat 14, Cholesterol 89.1, Sodium 656, Carbohydrate 17.4, Fiber 1.2, Sugar 1.8, Protein 17

BUBBLE AND SQUEAK



Bubble and Squeak image

Don't throw that last bit of mashed potato away - try Bubble and Squeak instead. The name comes from the noise it makes in the pan when frying. From The Popular Potato this dish is a favorite British breakfast treat.

Provided by Julie Bs Hive

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

2 slices bacon
1 onion, sliced
1 medium potato, cooked and mashed
1/4 head cabbage, shredded and lightly steamed

Steps:

  • Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
  • Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
  • Slide out from pan and sprinkle with crumbled bacon.
  • Serve with toast and/or eggs.

Nutrition Facts : Calories 118.1, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 108.6, Carbohydrate 15.3, Fiber 2.9, Sugar 3.6, Protein 3.5

TWO FAT LADIES' BUBBLE AND SQUEAK



Two Fat Ladies' Bubble and Squeak image

Make and share this Two Fat Ladies' Bubble and Squeak recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb cold cooked potato
2 ounces meat drippings or 2 ounces lard
1 onion, finely chopped
1/2 lb Brussels sprout, cooked and chopped
salt & freshly ground black pepper

Steps:

  • Finely chop the potatoes and crush slightly.
  • In a frying pan, melt half the fat and lightly fry the onion.
  • Mix in the potato and sprouts and season well.
  • Add more dripping or lard.
  • Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.

BUBBLE AND SQUEAK CASSEROLE



Bubble and Squeak Casserole image

This is my variation on the Irish leftover dinner recipe.

Provided by Claudia Miller

Categories     Casseroles

Number Of Ingredients 11

3 c boiled, smashed redskin potatoes
1 bag shredded cabbage (or 1 small head chopped cabbage)
6 slice bacon, fried and crummbled
drippings from bacon
2 Tbsp butter
1 sweet onion, chopped
1/2 c cubed ham or smoked sausage (optional)
2 Tbsp butter
2 Tbsp flour
1 1/2 c milk
salt and pepper

Steps:

  • 1. Cook and smash potatoes with a fork and place in bottom of a greased (Pam) 9 x 9 baking casserole dish. Spread cottage cheese or ricotta cheese on top of potatoes if desired.
  • 2. Cut bacon into 1 inch pieces and fry in skillet until crisp. Remove from pan with slotted spoon. Leave small amount (1 TBLS) of drippings in skillet. Add 2 tablespoons of butter to drippings.
  • 3. In fry pan with drippings and butter, saute chopped onion. Add cabbage and saute until translucent. Add bacon and mix into cabbage. Layer on top of potato mixture. Salt and pepper casserole. Add optional ham if you choose a meatier dish.
  • 4. Melt butter in skillet. (May use same skillet as used for cabbage.) Add flour and saute for about 2 minutes until blended and bubbly. Add milk and saute until thickened. (about 3 minutes) Pour over casserole and use knife or fork to make slits in the casserole so the sauce seeps into the dish.
  • 5. Cover with foil and bake for 45 minutes at 350. Remove foil and finish baking for another 10-15 minutes, until bubbly.

Related Topics