BREAKFAST CASSEROLE - LANCASTER COUNTY RECIPE

Breakfast Casserole - Lancaster County recipe image

Make and share this Breakfast Casserole - Lancaster County recipe recipe from Food.com.

Provided by WJKing

Time 50m

Yield 1 9x13 pan, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sausage, browned
1 package crescent roll
1 cup home fried potato
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
5 eggs
1/4 cup milk
1/2 teaspoon salt
2 tablespoons cheese

Steps:

Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
Put browned sausage on top.
Add home fries and cheese.
Beat eggs, milk& salt together.
Pour egg mixture over home fries and cheese.
Sprinkle with more cheese.
Bake@ 350 for 30-35 minutes.

Nutrition Facts : Calories 574.1, Fat 39.2, SaturatedFat 16.2, Cholesterol 273.1, Sodium 1373.5, Carbohydrate 27.4, Fiber 1.9, Sugar 2.3, Protein 26.7