Best Bubbas Jambalaya Recipes

BUBBA GUMP'S-INSPIRED JAMBALAYA RECIPE

Bubba Gump's-Inspired Jambalaya Recipe image

A jambalaya recipe that's rich and packed with spicy flavors. Look no further from our take on Bubba Gump's heart jambalaya. Make it all in one pot!

Provided by Recipes.net Team

Categories Casserole

Time 50m

Yield 6

Number Of Ingredients 29

Ingredients

2 tbsp vegetable oil
1 tbsp (recipe below) cajun seasoning
1 lb deshelled, deveined shrimp
10 oz spiced, preferably Andouille or Hot Links, sliced into rounds sausages
1 lb boneless, skinless, cut into 1-inch pieces chicken breasts
2 (roughly 4 oz total), diced celery stalks
20 oz (1 can), crushed tomatoes
1 (roughly 4 oz), small, diced green bell pepper
3 (roughly ½ oz total), minced garlic cloves
1 (roughly 4 oz), medium, diced red onion
½ tsp red pepper flakes
½ tsp ground black pepper
1 tsp salt
1 tsp paprika
½ tsp hot pepper sauce
2 tsp Worcestershire sauce
1¼ cup white long grain rice
1 cup chicken broth
½ tsp salt
½ tsp garlic powder
½ tsp powder paprika
½ tsp ground black pepper
½ tsp onion powder
½ tsp cayenne pepper
½ tsp dried oregano
½ tsp dried thyme
½ tsp red pepper flakes
1 or lime lemon wedge
1 tbsp sliced green onions

Steps:

Begin by heating an oiled Dutch oven over medium heat.
In a large bowl, add the sausage, shrimp, and chicken pieces. Season them with the cajun seasoning. Set aside.
In the Dutch oven, add the oil, then saute the onion, bell pepper, celery, and garlic briefly.
Add the red pepper flakes, black pepper, salt, paprika, hot pepper sauce, and Worcestershire sauce. Continue sauteing.
Add the seasoned chicken, shrimp, sausage, and rice into the pot. Continue sauteing until all are evenly coated.
Add the chicken broth and crushed tomatoes. Stir to combine, cover, and bring to a boil.
Bring down the heat to a simmer and continue simmering for roughly 25 minutes, until the rice is fully cooked through.
Serve immediately, garnished with a lemon or lime wedge and sliced green onions.

Nutrition Facts : Calories 574.00kcal, Carbohydrate 40.00g, Cholesterol 273.00mg, Fat 26.00g, Fiber 3.00g, Protein 43.00g, SaturatedFat 10.00g, ServingSize 6.00, Sodium 1,705.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 9.00g

BUBBA'S JAMBALAYA

Bubba's Jambalaya image

A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken and shrimp and it's still really tasty. Add your favorite hot sauce to taste.

Provided by ChezGrodenMcSandwich

Categories White Rice

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 lb cubed cooked ham
1/2 lb cubed cooked chicken
1/2 lb cubed smoked sausage
2 (14 1/2 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 -3 bay leaves
1 teaspoon cayenne pepper
2 teaspoons cajun seasoning
2 cups uncooked white rice
1/2 lb shrimp
hot sauce

Steps:

1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme, hot sauce, cayenne pepper, and Cajun seasoning. Bring to a boil, and add the rice. Bring back to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
3. Stir in the shrimp and bacon just before serving, and heat through. If you use UNCOOKED shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts : Calories 450.8, Fat 19.9, SaturatedFat 6.7, Cholesterol 107.4, Sodium 990.9, Carbohydrate 38.3, Fiber 2.8, Sugar 4.1, Protein 27.9

BUBBA'S JAMBALAYA RECIPE - (4/5)

Bubba's Jambalaya Recipe - (4/5) image

Provided by thegreatpablo

Number Of Ingredients 14

Ingredients

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 pound cubed cooked ham
1/2 pound cubed cooked chicken
1/2 pound cubed cooked sausage
1/2 pound salad shrimp
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice

Steps:

1. Heat a large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon pieces with a slotted spoon and set aside. Add celery, bell pepper, and onion to the bacon drippings and cook until tender. 2. Add the ham, chicken, and sausage to the pot. Then pour in the tomatoes, beef broth, and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil and add the rice. Bring to a boil then turn the heat to low, cover, and simmer for about 20 minutes or until the rice is tender. 3. Stir in the shrimp and bacon just before serving and heat through. If you use uncooked shrimp, let it cook for another 5 minutes before serving.