Best Brownies Gluten Free Low Glycemic Recipes
BEST GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!)
The best gluten-free brownie recipe from scratch! These brownies are soft, chewy and perfectly chocolatey. Plus they're easy-to-make! I tested this recipe dozens of times to get it just right so you'll get shiny-topped, fudgy brownies. UPDATE 7/2022! I've adjusted the recipe slightly and these brownies are better than ever. I now recommend making them in a 9x9 pan!
Provided by Erin Collins
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
- Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add the granulated sugar and brown sugar and stir to combine. Stir in the eggs one at a time, whisking very well after each addition. Whisk in the vanilla extract and salt.
- Mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
- Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
- Cool the brownies to room temperature before cutting. Lift from the pan, place on a cutting board, and slice. Enjoy!
Nutrition Facts : Calories 324 kcal, Carbohydrate 39 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 6 g, ServingSize 1 serving
BROWNIES-GLUTEN FREE-LOW GLYCEMIC
I think anyone will just love these brownies. But, if you are diabetic or gluten sensitive you will love them and they will not be harmful to you! Contains Xylitol-a great alternative to sugar, and almond meal! This recipe takes a few special ingredients that can be found at Whole Foods Market or other Co-op type grocery or a health food store such as GNC. Amazon also carries the more special ingredients.
Provided by coffeespookie
Categories Dessert
Time 45m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease 9" square pan.
- Melt butter on the stovetop. Do not "cook" the butter, just soften it to a warm liquid and remove from the heat.
- Stir cocoa and butter together in mixing bowl until combined well.
- Stir in all remaining ingredients except almond meal until smooth.
- Stir in almond meal.
- Spread mixture in baking pan.
- Bake 25 minutes.
- Allow to cool at least 1 hour before serving.
Nutrition Facts : Calories 156.4, Fat 14.7, SaturatedFat 7.4, Cholesterol 74.1, Sodium 238.8, Carbohydrate 5.5, Fiber 2.2, Sugar 0.5, Protein 3.6
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