Best Brownie Pudding Cake Recipes

BROWNIE PUDDING CAKE

Steps:

• Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
• Serve the cake hot with the ice cream.

10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE

Steps:

• Boil water with 3 tbsp of sugar and set aside.
• Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
• Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
• Spread mixture evenly into the buttered pan.
• Very slowly pour water into the center of the mixture and do not stir!
• Cover well, with plastic wrap or lid.
• Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
• Sprinkle with powdered sugar and serve with your favorite toppings.
• Enjoy!

SLOW-COOKER BROWNIE PUDDING CAKE

Steps:

• In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
• Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
• Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

FUDGE BROWNIE PUDDING CAKE

Steps:

• Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
• Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
• Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
• Spread in ungreased baking dish.
• Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
• Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
• Carefully place dish in oven.
• Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
• Cool in dish on wire rack 10 minutes.
• Dust with confectioners' sugar.
• Fore a decorative design, place a paper doily on cake before dusting with sugar.
• Carefully lift doily straight up.
• Serve pudding cake warm with whipped topping.

BROWNIE PUDDING CAKE (MICROWAVE)

Steps:

• Put flour, sugar, cocoa, bp and salt in 2-quart high, straight-sided round microwave-safe casserole.
• Complete 12-15 strokes with whisk.
• Add remaining ingredients.
• Spread evenly in bowl.
• Topping: sprinkle topping ingredients over batter, pour on water.
• Cover casserole with paper towel and set on inverted pie pan.
• Microwave on medium 50% power for 8 minutes.
• Without removing towel, microwave on high 1 1/2 to 5 minutes more until surface looks dry.
• Remove towel and let pudding stand 10 minutes.

BROWNIE PUDDING CAKE

Steps:

• Preheat oven to 350°F
• For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
• For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
• Pour over pudding. DO NOT STIR.
• Bake 45 minutes. Topping will sink and the pudding will rise to the top.
• Allow to cool slightly before serving. Serve with ice cream or whipped cream.

CROCKPOT CHOCOLATE BROWNIE PUDDING CAKE

Steps:

• 1. Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil. Meanwhile, combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered crock pot. Pour boiling mixture over the batter. Cover and cook on HIGH about 2 hours; turn heat off and let stand for about 30 minutes. Spoon into dessert dishes while warm; serve with whipped cream or ice cream.

BAKED CHOCOLATE PUDDING CAKE/BROWNIE - DEE DEE'S

Steps:

• Cream together: margarine, sugar, vanilla and cocoa.
• Lightly beat eggs and add to sugar mixture.
• Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
• Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
• Bake 45 minutes to an hour at 350 degrees.

WARM BROWNIE PUDDING CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
• 2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
• 3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
• 4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
• 5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

SUGAR FREE BROWNIE PUDDING CAKE

Steps:

• Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
• Add milk, apple butter, and vanilla.
• Stir till smooth.
• Transfer batter to 1-quart baking dish.
• Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
• Gradually stir in boiling water.
• Pour evenly over batter.
• Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
• Serve warm.

"LOW FAT" BROWNIE PUDDING CAKE

Steps:

• Stir together the flour, sugar, cocoa, baking powder and salt. Stir in milk, oil and vanilla. Pour into a non stick 8 or 9 inch square baking pan. Blend brown sugar, cocoa and hot water separately and pour over batter. Bake at 350 degrees about 45 minutes. The cake will rise to the top, with chocolate sauce at bottom to spoon over cake. Best served warm.