Best Brownie Custard Dessert Recipes

LAYERED BROWNIE PUDDING DESSERT RECIPE

Layered Brownie Pudding Dessert Recipe image

Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.

Provided by Momma Cyd

Categories Dessert

Time 50m

Number Of Ingredients 10

Ingredients

1 brownie mix ((for a 9x13 pan))
Ingredients called for on brownie mix ((oil, water, eggs))
8 ounces cream cheese (1 package, softened (light cream cheese works great))
1 cup powdered sugar
16 ounces Cool-Whip frozen whipped topping ((2) 8 ounce containers, divided)
3 ounces instant chocolate pudding mix (1 package)
3 ounces instant vanilla pudding mix (1 package)
3½ cups milk
hot fudge or chocolate syrup
1 plain chocolate candy bar ((like a Hereshey's bar))

Steps:

Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).

Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

BROWNIE CUSTARD DESSERT

Brownie Custard Dessert image

This dessert starts with my homemade dark brownies, then chocolate pudding and cream on top with shavings of chocolate.

Provided by Nancy Allen

Categories Puddings

Time 40m

Number Of Ingredients 10

Ingredients

2/3 c hersheys special dark cocoa
4 large eggs
1 1/2 c all purpose flour
2 c sugar
2 tsp pure vanilla extract
1 c butter, melted
2 box 5oz. each chocolate cook and serve pudding mix
5 3/4 c milk
1 large container cool whip
chocolate shaving for the top

Steps:

1. Preheat oven to 350. Mix your cocoa, eggs, flour, sugar, vanilla and melted butter in a standard mixer. Pour into a 9 or 10 inche baking dish evenly and bake.
2. Bake in 350 oven 25-30 minutes or until brownies test done in center with tooth pick. Remove from oven and let cool slightly.
3. In a medium saucepan pour your milk and your pkgs. of pudding mix and heat over medium heat until thick and bubbling, stir constantly. Remove from heat and pour evenly over warm brownies. Cover with clear wrap fitted even to lay flat on surface and in corners on top of pudding, so skin won't form on top and place in refrigerator 1 hour or until chilled well.
4. Now remove clear wrap off pudding and frost with cool whip and sprinkle with chocolate shavings. I have made this as a birthday cake many times.