PRONTO SAUCY STEAK & PASTA SKILLET

Pronto Saucy Steak & Pasta Skillet image

Here's a super-fast skillet dish with everything the family loves-sirloin steak, pasta, tomatoes and cheese. (You'll love that it's ready in 25 minutes.)

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 lb. bite-size pasta, uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut into 4 pieces
1 can (14-1/2 oz.) diced tomatoes, undrained
1 onion, sliced
1 jar (4-1/2 oz.) sliced mushrooms, drained
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 2 min. on each side or until evenly browned. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak. Bring to boil; simmer on medium-low heat 10 min. or until steak is medium doneness (160ºF).
Top with VELVEETA; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and steak.

Nutrition Facts : Calories 600, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1210 mg, Carbohydrate 59 g, Fiber 5 g, Sugar 14 g, Protein 36 g