Best Brownie Bottoms Recipes

crock pot brownie bottoms image

Provided by Tracey Kersten

Time 1h40m

Number Of Ingredients 9

1/2 c packed brown sugar
1/2 c water
2 Tbsp cocoa, unsweetened
2 1/2 c brownie mix
1 small pkg chocolate instant pudding mix
1/2 c semi-sweet chocolate chips
2 eggs
1/2 c water
3 Tbsp butter, melted

Steps:

1. Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
2. In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!

Brownie Bottoms - Crockpot image

Provided by tammarie

Categories Dessert

Time 1h15m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups packaged brownie mix
1 (2 3/4 ounce) box instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter (melted)

Steps:

lightly grease a 4 qt slow cooker with non-stick spray.
In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
Spread into slow cooker
Pour boiling cocoa mixture over batter.
Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
Serve warm topped with whipped cream or ice cream.

Nutrition Facts : Calories 210.2, Fat 8.6, SaturatedFat 4.7, Cholesterol 86.3, Sodium 259.7, Carbohydrate 31.7, Fiber 1.1, Sugar 25.7, Protein 3

Brownie Bottoms image

Provided by Eve Peterson

Categories Chocolate

Number Of Ingredients 9

1 c brown sugar
1 1/2 c water
1/4 c cocoa powder
5 c brownie mix,packaged
5 1/2 oz instant chocolate pudding mix, packaged
1 c milk chocolate chips
4 eggs
1/4 c butter, melted
1 c water

Steps:

1. In saucepan, combine brown sugar, 3/4 c. water and cocoa. Bring to a boil. Combine remaining ingred. in a bowl. Spread this mixture in the slow cooker, Pour mixture from saucepan over all. Cover, and cook on high 1 1/2 hours.