EASY TEX-MEX TOMATO SOUP
This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
- Heat for 10-12 minutes or until heated to your preference.
- Serve and garnish if desired.
Nutrition Facts : Calories 122.3, Fat 1, SaturatedFat 0.4, Sodium 1664.3, Carbohydrate 27.9, Fiber 1.8, Sugar 12.4, Protein 3.9
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