Best Browned Flour Soup From Basle Switzerland Recipes
BASLER MEHLSUPPE (BASEL FLOUR SOUP)
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Provided by Ellen Bales
Categories Beef Soups
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
- 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
- 3. Add a dash of red wine if desired.
BRAUNE MEHLSUPPE - BROWN FLOUR SOUP
An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Kid Friendly
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter; stir in flour and cook until light tan, stirring constantly.
- Add stock slowly, stirring constantly.
- Add seasonings to taste and continue cooking for up to two hours.
Nutrition Facts : Calories 172.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.1, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.1
BASLE FLOUR SOUP
This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and again after everyone is tired and hungry from the "Gaessle" (when the small, masked groups parade through the streets of Basle).
Provided by Smileyfroggy
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter.
- Add 2 Tbsp flour and brown lightly, stirring constantly.
- Add remaining flour, stir in, and remove pan from heat.
- Pour in bouillon and stir well--be sure not to let it get lumpy!
- Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
- Serve topped with grated cheese.
- Optional: top with onion rings, croutons, chopped parsley or chives, etc.
Nutrition Facts : Calories 131.7, Fat 9.3, SaturatedFat 5.8, Cholesterol 23.7, Sodium 951.3, Carbohydrate 8.1, Fiber 0.2, Sugar 0.8, Protein 4.1
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