SEAFOOD BISQUE

Seafood Bisque image

This has become a New Year's favorite among family and friends.

Provided by Steven Moody @ChefMoody1

Number Of Ingredients 15

Ingredients

1/3 cup(s) butter
2 tablespoon(s) minced garlic
3 sprig(s) green onion
1/4 cup(s) each-diced red,green,yellow bell pepper
1/4 cup(s) diced celary
1/8 cup(s) all purpose flour
8 oz bottle(s) clam juice
1 cup(s) pinot grigio or another dry white wine
1 tablespoon(s) worcestershire sauce
3 tablespoon(s) cajun seasoning
1/2 teaspoon(s) black pepper
1 quart(s) 1/2 & 1/2 or heavy cream (choose your thickness)
1 pound(s) lump crab meat
1 pound(s) chopped raw shrimp
1 8oz can(s) clam meat

Steps:

Melt butter in large stock pot over medium heat.
Add garlic, onions, peppers and celary then sauté until veggies are soft.
Add flour and continually stir until golden. Usually 3 minutes.
Add clam juice & wine. Cook and stir until thickened.
Stir in Worcester sauce and next 3 ingredients. Cook ,without boiling, until heated throughout.
Stir in seafood and reduce heat to low. Cover and cook for 1 hour, Stir often and avoid bisque from sticking on the bottom.

*** Explore more Seafood Bisque Recipes »

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