BROWN SUGAR BUNS OR ROLLS
These are kind of like a cinnamon bun, but without the cinnamon and they're chewier. I actually got this recipe in my 7th grage home economics class and have hung onto it along the way! This was originally called Butterscotch Rolls but my daughter insists that they be called Brown Sugar Buns. Bet you can't eat just one!
Provided by andrea185
Categories Breakfast
Time 27m
Yield 1 Roll, 12 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 12 cup muffin tin (I've used cooking spray and shortening with equal success).
- Cream together butter and brown sugar in small bowl and place a generous teaspoon of mixture in each muffin cup. Set the rest aside.
- In a large bown mix together flour, baking powder and salt. Using a pastry blender, 2 knives or a fork incorporate shortening into flour until they're fully combined.
- Make a well in the center and gradually add milk, stirring with a fork until a moist dough forms.
- Turn dough out onto a floured surface and with a floured rolling pin roll as close as possible to a 30 x 30 cm (12 X 12 inch) square. Trim to form a square.
- Spread reserved brown sugar and butter mixture over top, reaching all 4 sides. An offset spatula works really well for this!
- Roll dough towards you and reposition seam side down. Slice in half, and then into quarters. Cut each quarter into 3 pinwheels, approx 1 inch each.
- Place 1 roll in each muffin cup, with the filling up.
- Bake in a preheated 425 oven for 12 minutes. I find they come out better when I turn my convection off so you may want to try that as well, if it applies. Keep an eye on them for the last couple of minutes -- you want to remove them from the oven while the sugar is still bubbling.
- Use a spoon to remove them to a rack to cool right away, before the sugar cools. I put waxed paper under the rack to make clean up easier.
- Enjoy!
Nutrition Facts : Calories 260.8, Fat 12.7, SaturatedFat 6.3, Cholesterol 22.5, Sodium 203.7, Carbohydrate 34.7, Fiber 0.6, Sugar 17.7, Protein 2.7
COTTAGE ROLL /COTTAGE HAM
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.
Provided by Tara1183
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
COTTAGE ROLL (SLOW COOKER) RECIPE - (3.4/5)
Provided by á-8005
Number Of Ingredients 5
Steps:
- See above
BATON TWIRLING'S SLOW COOKER COTTAGE ROLL
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6
PORK COTTAGE ROLL & CABBAGE
Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)
Provided by á-8579
Number Of Ingredients 7
Steps:
- Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees
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