Best Brown Sugar Cottage Roll Recipes
BATON TWIRLING'S SLOW COOKER COTTAGE ROLL
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6
PORK COTTAGE ROLL & CABBAGE
Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
GLAZED COTTAGE ROLL (DADDY) RECIPE - (4.1/5)
Provided by á-8579
Number Of Ingredients 7
Steps:
- Place cottage roll in large dutch oven, cover with water Add bay leaf, cloves and onion Bring to a boil, cover pan and reduce heat to simmer Cook for 1 1/2 to 2 hours Remove cottage roll from pan, remove netting Place in shallow pan sprayed with Pam Mix mustard and brown sugar and spread over cottage roll Bake 15 to 20 minutes at 350 degrees
COTTAGE ROLL WITH VEGGIES
I never knew what to do with a cottage roll, but people always bought them like crazy at our store when they went on sale. So I finally bought one and searched for recipes. This is a modification, as the original had too many veggies for it all to fit in the crock pot, and I wanted to make this a crock pot dish.
Provided by MummaKat
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the pork cottage roll in a crock pot.
- Add the potatoes, onion, carrots, parsnips, apple and turnip to the pot.
- Next fill the pot with the apple cider and water.
- Take a small piece of cheesecloth (I use a tea ball) and add the bay leaves and peppercorns to it, tie it and drop into pot .
- Cook in crock pot for 8 hours on low. If doing on the stove top, bring to boil, then simmer for 2.5 - 3 hours.
- When the meat is cooked remove from pot.
- In a small bowl mix the brown sugar and mustard together and spread all over the meat. Save the broth, it makes a great base for pea soup!
- Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.
Nutrition Facts : Calories 229.7, Fat 0.6, SaturatedFat 0.1, Sodium 523.1, Carbohydrate 54.3, Fiber 7.2, Sugar 19.2, Protein 4.2
COTTAGE ROLL (SLOW COOKER) RECIPE - (3.4/5)
Provided by á-8005
Number Of Ingredients 5
Steps:
- See above
SPICED HONEY MUSTARD COTTAGE HAM WITH PURPLE CABBAGE
After both cooking processes, the cottage ham comes out very tender and juicy, and the honey mustard glaze adds an incredible contrast of flavors. Purple cabbage adds a nice pop of color and is a classic side to pair with pork. Garnish with fresh flat-leaf parsley leaves and serve with roasted or boiled potatoes and dinner rolls. Leftovers are great for ham sandwiches later in the week!
Provided by Amanda Stanfield
Categories Ham Recipes
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place cottage ham in a large Dutch oven. Add cider, onions, thyme, garlic, bay leaves, cinnamon sticks, peppercorns, cloves, and enough water to cover cottage ham entirely. Cover, and place on high heat; bring to a boil, about 10 minutes. Once boiling, reduce heat, and cook on a low simmer for 1 hour and 30 minutes.
- While ham is simmering, preheat the oven to 350 degrees F (175 degrees C). Cut cabbage into quarters, remove core, and cut into 1-inch slices. Place cabbage slices in a large bowl. Add olive oil, salt, and pepper; toss to coat.
- Stir together honey mustard, stone-ground mustard, and brown sugar in a medium bowl. Once cottage ham has simmered, transfer ham to a roasting pan. Brush honey mustard mixture over entire cottage ham.
- Bake in preheated oven until glaze has melted and a thermometer inserted in thickest portion registers 145 degrees F (63 degrees C), 20 to 30 minutes.
- While ham is baking, reserve 1 1/2 cups of the cooking liquid in Dutch oven; discard solids and remaining liquid. Place Dutch oven over medium-high; add sliced cabbage, and stir to combine. Cover, and cook until cabbage is tender, about 15 minutes. Arrange cabbage on a platter.
- Remove cottage ham from oven, and let rest for 10 minutes. Carve slices and serve on top of cabbage.
Nutrition Facts : Calories 496 calories, Carbohydrate 34 g, Cholesterol 109.2 mg, Fat 24.5 g, Fiber 1.5 g, Protein 34.3 g, SaturatedFat 7.9 g, Sodium 515.6 mg
COTTAGE ROLL /COTTAGE HAM
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.
Provided by Tara1183
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
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