Best Brown Sugar And Ginger Salmon Recipes
GRILLED SALMON WITH BROWN SUGAR, GARLIC AND GINGER
Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way.
Provided by jandem
Categories Canadian
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat your grill to high.
- Mix together the sugar, salt, garlic powder and ginger powder.
- Arrange the salmon on a grill basket or on foil skin side down. Sprinkle the mix over the entire fillet.
- Place the grill basket on the rack and turn the heat down to medium high. Grill with the lid closed until the fish is firm to the touch and just cooked through. Grill time depends on the thickness of the fillet.
Nutrition Facts : Calories 199.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 1808.4, Carbohydrate 27.6, Fiber 0.1, Sugar 26.6, Protein 16
BROWN SUGAR AND GINGER SALMON
Steps:
- Heat oven to 400 line cookie sheet with tin foil (do it!) and lightly grease the foil Place filets on the prepared cookie sheets. Salt and pepper the filets and then dust with the coriander. Schmear the minced ginger over the filets. Apply sparingly (1/2 t per 6 oz) if you don't like spice and more (2 t per 6 oz filet) if you do. Press a tablespoon of brown sugar on each filet. Pat the sugar to cover the whole filet and kind of moisten it from the ginger. Place in oven for 10-15 mins until desired doneness. The brown sugar should have melted into a glaze. 175 calories for 4 oz portion
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