Best Brown Rice And Corn Cakes Recipes

BROWN-RICE CAKES WITH TOPPINGS

Brown-Rice Cakes with Toppings image

Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 10

Ingredients

Brown-rice cakes
Avocado, tamari, and black sesame seeds
Tahini, tomatoes, parsley, and sea salt
Neufchatel, smoked salmon, red onion, and dill
Nut butter, berries, and honey
Ricotta, cucumber, coarse salt, and freshly ground pepper
Peanut butter, hot sauce, and toasted unsweetened coconut flakes
Hummus, thinly sliced sharp cheddar, and sprouts
Plain Greek yogurt, pistachios, and honey
Melted dark chocolate and sea salt

Steps:

Layer on desired topping combinations for a quick and easy mini-meal.

CHEDDAR-CORN RICE CAKES

Cheddar-Corn Rice Cakes image

If there's one food I always have in my refrigerator it's cooked rice. You can use it to make fried rice, a warm breakfast cereal and especially these Cheddar-Corn Rice Cakes. They're a complete vegetarian meal and only take minutes to prepare, start to finish. The best part? You can use a fork and knife or even eat them with your hands to dip into guacamole, ketchup, sour cream, mustard or salsa, for extra zip.

Provided by Catherine McCord

Categories main-dish

Time 25m

Yield 14 to 16 cakes

Number Of Ingredients 9

Ingredients

1 cup cooked brown rice
1/2 cup whole-wheat or seasoned breadcrumbs
1/2 cup shredded Cheddar
3/4 cup corn kernels, canned or frozen and defrosted
2 tablespoons chopped cilantro
1/2 teaspoon kosher salt
2 large eggs
2 tablespoons vegetable, canola or olive oil
Guacamole, ketchup, mustard, salsa or sour cream, for serving (optional)

Steps:

Mix together the rice, breadcrumbs, cheese, corn, cilantro and salt in a medium bowl.
Whisk the eggs in a small bowl, then add to the rice mixture and mix to combine well.
Measure 1/4 cup of the rice mixture at a time and shape each into a patty.
Heat a thin layer of the oil in a large skillet over medium heat. Add the patties in a single layer and cook until golden brown, about 2 minutes on each side. Serve with guacamole, ketchup, mustard, salsa or sour cream if desired.

EASY SPICED BROWN RICE WITH CORN

Easy Spiced Brown Rice With Corn image

An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.

Provided by CLOUDSSUNRAIN

Categories Side Dish Vegetables Corn

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups water
1 cup brown rice
1 tablespoon olive oil
½ teaspoon salt
1 cup frozen corn kernels
½ teaspoon dried cilantro
½ teaspoon cumin seed

Steps:

In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 24.4 g, Fat 3.2 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 198.3 mg, Sugar 0.9 g