Best Brown Oatmeal Soda Bread Recipes

BROWN OATMEAL SODA BREAD

Brown Oatmeal Soda Bread image

Categories Bread Milk/Cream Bake Kid-Friendly St. Patrick's Day Oat Gourmet Small Plates

Yield Makes two 7-inch loaves

Number Of Ingredients 8

Ingredients

2 1/4 to 2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon double-acting baking powder
2 teaspoons salt
2 cups whole-wheat flour
1 cup old-fashioned rolled oats plus additional for sprinkling the bread
2 cups buttermilk
1 large egg, beaten lightly

Steps:

Into a large bowl sift together 2 1/4 cups of the all-purpose flour, the baking soda, the baking powder, and the salt and stir in the whole-wheat flour and 1 cup of the oats. Add the buttermilk and the egg and stir the mixture until it forms a dough. Turn the dough out onto a floured surface and knead it, kneading in as much of the remaining 1/4 cup all-purpose flour as necessary, until it forms a manageable but sticky dough. Halve the dough, form the halves into round loaves, and put them on a greased baking sheet. Sprinkle the loaves lightly with the additional oats, dust them with flour, and bake them in the middle of a preheated 350°F. oven for 30 to 35 minutes, or until they are browned lightly. Let the loaves cool on a rack.

BROWN OATMEAL SODA BREAD

Brown Oatmeal Soda Bread image

I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl of soup.

Provided by BothFex

Categories Quick Breads

Time 45m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

2 1/4-2 1/2 cups unbleached flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
2 cups wheat flour
1 cup oats, plus additional for top of loaves and baking stone
2 cups buttermilk or 2 cups sour milk (pour 2 T. of vinegar into a 2 c. measuring cup fill the rest of the cup with milk- let stand 5 minut)
1 large egg

Steps:

If using sour milk, prepare and set aside.
In a large bowl mix 2 1/4 cup of the flour with the rest of the dry ingredients.
Form a well in the center.
In another bowl (or large measuring cup) whisk together the egg and milk.
Pour milk mixture into the dry ingredients and fold until JUST combined.
Turn out onto floured surface and knead the other 1/4 cup of flour into the bread being careful not to overwork the dough.
Cut dough in half.
Form into 2 round loaves.
Cut a cross into the top of each loaf.
Dust with flour and sprinkle with additional oats.
Sprinkle baking sheets (I prefer to use baking stones) with oats to prevent sticking and bake loaves at 350 for 30-35 minutes.

Nutrition Facts : Calories 1358.2, Fat 14.3, SaturatedFat 3.8, Cholesterol 102.8, Sodium 4065.1, Carbohydrate 257.8, Fiber 24.9, Sugar 12.7, Protein 54.8

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