Best Broiled Banana Crisp Recipes

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BROILED BANANA CRISP



Broiled Banana Crisp image

For a quick dessert, try this wonderful banana recipe. The oats and brown sugar add a wonderful sweetness and crunch to this crisp.-Dorothy Sander, Fairfax, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 small firm bananas
1 tablespoon lemon juice
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
4-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
Vanilla ice cream, optional

Steps:

  • Peel bananas; cut in half lengthwise, then widthwise. Place bananas in a greased 9-in. square dish. Sprinkle with lemon juice. , Combine the oats, brown sugar, flour, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly. Serve with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.

BROILED BANANA CRISP



Broiled Banana Crisp image

A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

4 bananas
1 tablespoon lemon juice
3 tablespoons brown sugar
3 tablespoons quick-cooking oats, UNcooked
2 tablespoons all-purpose flour
1/4 teaspoon allspice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
  • You should have a total of 16 quarters of banana.
  • Then distribute these banana quarters equally among 4 broil-and-serve dishes.
  • In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
  • Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
  • Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
  • Watch carefully, don't burn it or yourself!
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 224.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 42.8, Fiber 3.6, Sugar 24.6, Protein 2.3

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